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Black Angus (Aberdeen Angus) is consistently ranked as the world's premier beef breed, prized for its exceptional marbling — the intramuscular fat deposits that create the rich flavour and tenderness that chefs and consumers demand.

Originating in Scotland, Angus cattle are naturally polled (hornless), making them safer and easier to manage. They are early maturing, highly adaptable to different climates, and renowned for their ease of calving. Angus bulls transmit high growth rates and excellent carcass quality to their offspring regardless of breed.

Our Black Angus herd is sourced from performance-tested bloodlines with full EBV (Estimated Breeding Values) documentation.

Breed Specifications

Origin	Scotland, United Kingdom
Purpose	Beef (premium)
Weight Range	550–900 kg (bulls); 450–600 kg (cows)
Climate Suitability	Temperate, adaptable worldwide
Temperament	Docile, easy to handle
Coat Colour	Solid black
Horns	Polled (hornless)

Option	Age	Price
Small Calf	3 weeks	R 2,000
Young Calf	4 months	R 3,500
Open Heifer	14 months	R 7,000
Pregnant Heifer	14+ months	R 9,200
Young Bull	13 months	R 8,000
Old Bull	22 months	R 12,000
Mature Bull	3 years	R 16,000