All-red South African meat goat bred for extreme heat tolerance. Kalahari Reds are increasingly popular for their superior mothering ability and hardy constitution.
| Origin | Kalahari region, South Africa |
| Purpose | Meat |
| Weight Range | 70–120 kg (bucks); 50–80 kg (does) |
| Climate Suitability | Hot, arid, extreme heat |
| Coat | All-red, pigmented skin |
| Mothering | Excellent milk production and maternal instinct |
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