Cattle Available for Export

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Beefmaster cattle were developed in Texas in the 1930s by Tom Lasater using Brahman, Hereford, and Milking Shorthorn genetics. The breed was built around six traits: disposition, fertility, weight, conformation, hardiness, and milk production.

This composite breed excels in hot, humid environments while maintaining the beef quality associated with British breeds. Beefmasters are self-sufficient, requiring minimal human intervention at calving. Their hybrid vigour produces calves that consistently outperform purebreds in growth trials.

Our Beefmaster herd is particularly suited for export to subtropical regions of Africa, the Middle East, and South America where hardiness and productivity are both required.

Breed Specifications

Origin	Texas, USA
Composition	Brahman 50%, Hereford 25%, Shorthorn 25%
Purpose	Beef
Weight Range	700–1000 kg (bulls); 450–700 kg (cows)
Climate Suitability	Subtropical, hot and humid
Temperament	Manageable

Option	Age	Price
Small Calf	3 weeks	R 2,000
Young Calf	4 months	R 3,500
Open Heifer	14 months	R 7,000
Pregnant Heifer	14+ months	R 9,200
Young Bull	13 months	R 8,000
Old Bull	22 months	R 12,000
Mature Bull	3 years	R 16,000