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Charolais (Charollais) is a large, white-coated beef breed originating in the Charolles region of Burgundy, France. They are the second-most recorded beef breed in the world, prized for exceptional growth rates, large muscular frames, and lean, high-yield carcasses.

Charolais bulls are widely used as terminal sires across the world — their offspring show dramatically increased growth rates over maternal-breed calves. They are particularly effective when crossed with Zebu or Sanga breeds to add muscle and size to otherwise lighter frames.

Our Charolais bulls are sourced from performance-tested herds with full semen evaluation and health certification for international export.

Breed Specifications

Origin	Burgundy, France
Purpose	Beef (terminal sire)
Weight Range	900–1400 kg (bulls); 600–850 kg (cows)
Climate Suitability	Temperate; adaptable with management
Coat Colour	Cream to white
Temperament	Can be temperamental; requires experienced handling

Option	Age	Price
Small Calf	3 weeks	R 2,000
Young Calf	4 months	R 3,500
Open Heifer	14 months	R 7,000
Pregnant Heifer	14+ months	R 9,200
Young Bull	13 months	R 8,000
Old Bull	22 months	R 12,000
Mature Bull	3 years	R 16,000