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Hereford cattle are one of the world's most widely distributed beef breeds, originating in Herefordshire, England in the 18th century. Their distinctive white face on a red body, combined with their docile temperament and foraging excellence, has earned them a place in beef programmes on every continent.

Hereford cattle are excellent grazers who utilise rough, marginal land better than most breeds. They are known for early maturity, moderate frame size, and good beef quality — producing well-marbled, flavoursome carcasses without requiring intensive management.

Polled Hereford variants are increasingly popular for safety and welfare reasons. Our herd includes both horned and polled Herefords, all selected for growth performance and temperament.

Breed Specifications

Origin	Herefordshire, England
Purpose	Beef
Weight Range	700–1000 kg (bulls); 450–600 kg (cows)
Climate Suitability	Temperate, adaptable
Coat Colour	Red with white face
Temperament	Very docile

Option	Age	Price
Small Calf	3 weeks	R 2,000
Young Calf	4 months	R 3,500
Open Heifer	14 months	R 7,000
Pregnant Heifer	14+ months	R 9,200
Young Bull	13 months	R 8,000
Old Bull	22 months	R 12,000
Mature Bull	3 years	R 16,000