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Damara sheep are an ancient fat-tailed breed originating in Namibia, one of Africa's most arid countries. Archaeological evidence suggests this breed has existed in southern Africa for over 2,000 years, making it one of the continent's oldest livestock breeds.

The Damara's extraordinary hardiness is unmatched — they can survive on the most meagre vegetation, walk extraordinary distances to water, and lose up to 30% of body weight during drought without losing reproductive capacity. They regain condition rapidly when feed becomes available.

Damara meat has gained recognition as a premium product — the animals' extensive exercise and browse diet produces lean, flavoursome meat without the strong lanolin taste associated with some exotic breeds.

Breed Specifications

Origin	Namibia
Purpose	Meat
Fat Tail	Large fat-storing tail
Weight Range	50–80 kg (rams); 35–55 kg (ewes)
Drought Tolerance	Exceptional — can lose 30% body weight and recover
Climate Suitability	Extreme arid conditions

Option	Age	Price
Baby Lamb	3 weeks	R 600
Young Sheep	4 months	R 1,000
Mature Female	14 months	R 1,200
Pregnant Ewe	14+ months	R 1,800
Ram	18 months	R 1,500